From Recipe to Revenue - Nov 19

Modern food costing and pricing strategies for food business.

Expected workshop outcomes
At the end of the program, each participant should leave with:
✅A better understanding of the true cost of their food products.
✅A repeatable method for computing cost per serving.
✅A defensible selling price based on cost and business objectives.
✅Practical strategies for reducing waste and improving margins.
✅A completed costing sheet and an initial action plan for their business.