Gourmet in a Bottle Workshop

This Gourmet in a Bottle Workshop is designed to help you produce, price, and package bottled food products safely and professionally. Learn hands-on how to prepare gourmet-style bangus, tuyo, tinapa, and more with proper sterilization, storage, and costing techniques.

📝 𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩 𝐃𝐞𝐭𝐚𝐢𝐥𝐬
🎫 Class fee: 5,000 for Early Birds
🔖 Regular Rate: 6,000
📅 March 5 (Thursday)
⏰ 9:00 AM – 3:00 PM
📍 Unit 411-412 Mercedes Square Plaza 2, Luis st. San Miguel Pasig
✅ Plenty of Parking Slots

What You’ll Learn:
• Spanish-Style Bangus in Olive Oil 
• Bangus in Tomato Basil 
• Bangus in Mushrooms & Capers 
• Tuyo in Tomato, Garlic & Mushrooms 
• Tinapa in Tomato,Garlic & Mushrooms 
• Tuyo in Garlic & Olives 
• Tinapa in Garlic & Olives 
• Crispy Tawilis 
• Dulong in Olive Oil

How to Enroll: 
1. Send us a message on FB and IG and ask for payment details. 
2. Send your proof of payment and wait for confirmation.
3. Provide full name for certificate.

Call us at: 0286541916
Mobile: 09602379888 / 09270611549 
Viber/WhatsApp: 09602379888 / 09270611549