Handcrafted Chocolate Confections Workshop

Handcrafted Chocolate Confections Workshop for Beginners
Have you ever wanted to create beautiful, delicious chocolates from scratch? Now’s your chance.

Learn from Chef Jeriel Encarnado, a multi-awarded pastry chef known for his exceptional skill and passion for chocolate artistry.

In this hands-on workshop, you’ll learn how to craft premium chocolate confections from tempering and ganache to molding and finishing elegant treats you can proudly share (or keep all to yourself 😉

What You’ll Learn:
🍫 Introduction to Chocolate
🍫 Chocolate Tempering
🍫 Types of Chocolate
🍫 Ganache Preparation
🍫 Molding Techniques
🍫 Praline Fillings

What You’ll Create:
🍫 Coffee & Caramel Pralines
🍫 Chocolate Bars
🍫 Truffles
🍫 Mediants
🍫 Rocher

📝 𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩 𝐃𝐞𝐭𝐚𝐢𝐥𝐬:
🎫 Class fee: 7,500 for Early Birds
🔖 Regular Rate: 8,500
📅 April 30  (Thursday)
⏰ 9:00 AM – 5:00 PM
📍 UpSkillz Workshop Studio- Pasig
📍 Few mins away from Ortigas ext. or C5
🚗 Ample Parking Spaces

📩 How to Enroll:
1️⃣ Send us a message to request payment details
2️⃣ Send your proof of payment and wait for confirmation
3️⃣ Provide your full name for your certificate

📞 Questions? Contact us:
☎️ 0286541916
📱 09602379888 / 09270611549
💬 Viber: 09602379888 / 09270611549