Holiday Whisk & Wonder: A Season of Sweet Creations - Nov 28

What You’ll Learn:

✅Understand essential baking ingredients, measurements, and mixing methods.
✅Develop skills in cake preparation, cookie baking, and fruit-based desserts.
✅Learn techniques for achieving moist cakes, crisp cookies, and tender quick breads.
✅Practice yeast dough handling, proofing, and shaping for Cinnamon Babka Brioche.
✅Apply proper baking temperatures, doneness checks, cooling, and presentation techniques.
✅Gain confidence in recreating these six recipes at home or for small-scale baking ventures.

What You Will Make:
✅Fruit Cake
✅Butter Rhum Bundt Cake
✅Lace Cookies
✅Apple Crumble
✅Banana Bread
✅Cinnamon Babka Brioche