Join our Hopia & Mooncake Masterclass and learn the art of making authentic Taiwanese and Hong Kong-style pastries from scratch.
This workshop is perfect for home bakers, food entrepreneurs, bazaar sellers, café owners, pastry lovers, and anyone who wants to offer something different from the usual cakes, cookies, and breads.
In this class, you’ll learn different pastry doughs, homemade fillings, premium ready-made filling applications, packaging, storage, and business tips to help you create pastries that look elegant, taste special, and can be sold as gifts, pasalubong, café items, or pre-order products.
🥮 𝐖𝐡𝐚𝐭 𝐘𝐨𝐮’𝐥𝐥 𝐌𝐚𝐤𝐞:
✅ Salted Egg Yolk Pastry
✅ Crispy Taro Mooncake
✅ Hong Kong Style Wife Cake
✅ Mung Bean Cake with Curried Pork Filling
✅ Braised Pork & Mung Bean Cake
𝐖𝐡𝐚𝐭 𝐘𝐨𝐮’𝐥𝐥 𝐋𝐞𝐚𝐫𝐧:
✔️ 5 different types of pastry dough
✔️ Homemade fillings from scratch:
• Pork Curry Filling
• Braised Pork Filling
• Taro Filling
• Traditional Sugar Filling
✔️ How to work with premium ready-made fillings:
• Black Bean Paste
• Mung Bean Paste
𝐁𝐨𝐧𝐮𝐬 𝐁𝐮𝐬𝐢𝐧𝐞𝐬𝐬 𝐓𝐢𝐩𝐬:
📦 Proper packaging techniques
📦 Packaging suppliers
📦 Shelf life and storage guidelines
Sometimes, one unique homemade pastry line is enough to make your bazaar booth, café menu, or food business stand out. 💛
📝 𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩 𝐃𝐞𝐭𝐚𝐢𝐥𝐬:
🎫 Class fee: 6,000 for Early Birds
🔖 Regular Rate: 7,000
📅 July 31, 2026 ( Monday )
⏰ 9:00 AM – 4:00 PM
📍 Unit 411-412 Mercedes Square Plaza 2, Luis st. San Miguel Pasig City
🚗 Plenty of parking spaces
📩 How to Enroll:
1️⃣ Send us a message to request payment details
2️⃣ Send your proof of payment and wait for confirmation
3️⃣ Provide your full name for your certificate
📞 Questions? Contact us:
☎️ 0286541916
📱 09602379888 / 09270611549
💬 Viber: 09602379888 / 09270611549
