Indian Cuisine Cooking Class for Business - Oct 4

What you will learn:
-understand the authentic indian cooking techniques 
-learn the flavors of proper spice blending & seasoning
-preparing traditional & flavorful sauces, dips & condiments
-secrets in how to cook super tender & flavorful chicken biryani
-secrets in marinating & grilling tender juicy tikka
-how to make soft & fluffy naan bread from the scratch 
-how to make garam masala from the scratch 
-how to make tahini paste, garlic paste & ginger paste

-Garam Masala
-Chicken Biryani
-Butter Chicken
-Roast Chicken Masala
(Ala Why Chicken)
-Chicken Tikka 
-Beef Masala Curry
-Biryani Rice
-Naan Garlic Butter 
-Kachumber (Indian Salad)
-Hummus
-Raita
-Garlic Yogurt Sauce
-Red Chili Sauce
-Lassi (yogurt drinks)