Discover the art of making 9 exquisite international cheeses in this exclusive Level 1 workshop. For the first time in the Philippines, participants will learn essential techniques for creating fresh, soft, and semi-hard cheeses, from stretching mozzarella to mastering tangy Mediterranean flavors.
Students will gain hands-on experience in: Crafting cheeses with professional texture and flavor Safe handling and storage to maintain freshness Selecting and sourcing quality ingredients, including those difficult to find locally Cheeses included:
✨ No experience needed, just bring your love for cheese! 🥄 Make. Taste. Enjoy.
📝 𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩 𝐃𝐞𝐭𝐚𝐢𝐥𝐬: 🎫 Class fee: 5,500 for Early Birds 🔖 Regular Rate: 6,500 📅 August 7 (Friday) ⏰ 9:00 AM – 4:00 PM 📍 Unit 411-412 Mercedes Square Plaza 2, Luis st. San Miguel Pasig City 🚗 Ample Parking Spaces
Cheeses Covered: 1️⃣ Burrata 2️⃣ Mozzarella di Latte – Italy 🇮🇹 3️⃣ Halloumi Grigliato- Mediterranean 4️⃣ Cream Cheese Smooth- USA 5️⃣ Cottage Cheese Curds- USA 6️⃣ Ricotta Fresca- Italy 7️⃣ Cambozola Blue Brie- Germany 8️⃣ Pecorino- Italy 9️⃣ Stracciatella
📩 How to Enroll: 1️⃣ Send us a message to request payment details 2️⃣ Send your proof of payment and wait for confirmation 3️⃣ Provide your full name for your certificate
