Japanese Rice Bowl Masterclass - Sept 16

Join our Japanese Rice Bowl Masterclass and learn how to create Donburi, the Japan’s most popular everyday comfort foods that can be added to food stalls, cafés, cloud kitchens, restaurants, or home-based food businesses.

👨🍳Learn from Japanese Chef Takashi Kawasaki

Understand the proper techniques, flavor balance, authentic ingredients, and cooking methods directly from a Japanese chef who understands authentic Japanese cuisine.

🍚 Workshop Menu:

✅ Gyudon – Japanese Beef Bowl
✅ Oyakodon – Chicken & Egg Rice Bowl
✅ Katsudon – Crispy Pork Cutlet Rice Bowl
✅ Butadon – Japanese Pork Rice Bowl
✅ Teriyaki Chicken Don
✅ Japanese Pickles

💡What You’ll Learn
✔ Authentic Japanese rice bowl techniques
✔ Proper ingredients and flavor combinations
✔ Sauce-making and seasoning methods
✔ Proper portioning and costing for profit
✔ Efficient workflow for faster production
✔ Presentation and serving ideas
✔ Business tips for takeout, delivery, cafés, and food stalls

📝 𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩 𝐃𝐞𝐭𝐚𝐢𝐥𝐬:
🎫 Class fee: 4,500 for Early Birds
🔖 Regular Rate: 5,500
📅 Sept. 16 | Wednesday
⏰ 1:00 AM – 5:30 PM
📍 Unit 411-412 Mercedes Square Plaza 2, Luis St., San Miguel, Pasig.

🚗 Ample Parking Spaces

One class. Multiple Japanese rice bowls. Real food business potential. 🍱

Send us a message to reserve your slot. 💛
📞 Questions? Contact us:
☎️ 0286541916
📱 09602379888 / 09270611549
💬 Viber: 09602379888 / 09270611549