Japanese Yatai Masterclass

🍢 Japanese Yatai Cooking Class 🇯🇵
Street food that SELLS. Techniques that matter. Flavors that keep customers coming back.

👨🍳 Learn directly from Chef Takashi Kawasaki
A Japanese chef dedicated to sharing real Japanese flavors, proper methods, and street-food precision—no shortcuts, no guesswork.

Workshop Details
Date:  Jan. 21, 2026 ( Wednesday )
Time: 9:00 AM – 5:00 PM
Location: unit 411-412 Mercedes Square Plaza 2, Luis St. San Miguel Pasig.

🔥 What You’ll Cook (Hands-On):
🍙 Onigiri – Perfect rice texture, classic fillings, and proper shaping
🥟 Gyoza – Juicy fillings, expert folding, and crispy pan-frying
🍜 Yakisoba – Wok-fried noodles with balanced smoky-sweet sauce
🐙 Takoyaki – Turn, flip, and cook golden octopus balls like a pro
🍗 Karaage – Marinated Japanese fried chicken with ultra-crispy finish

💡 Why This Class Works:
✔️ Learn fast-moving, high-demand Japanese street food
✔️ Master techniques used in real yatai stalls
✔️ Cook with confidence—no trial-and-error at home
✔️ Perfect for home cooking, pop-ups, or food business ideas

📩 Send us a message to reserve your seat or check first our page to see how fun and successful every workshop we had. 💛