Kakanin Class Vol. 2

Kakanin Class Vol. 2: Learn the Art of Kakanin 🇵🇭

Sell this traditional special kakanin in a Catering Buffet, Bilao retail or even in the Mall kiosk. Everyone loves kakanin!

In this full hands-on, face-to-face workshop. Learn the right techniques to achieve the perfect texture, creaminess, and flavor—the kind that keeps customers coming back.

Workshop Details
📅 January 20, 2026
🕘 9:00 AM – 5:00 PM
📍 Unit 411-412 Mercedes Square Plaza 2, Luis st. San Miguel Pasig

What You’ll Learn & Cook:
✨ Kakanin Basics
🍮 Vietnamese Kutsinta
🌾 Muriecos of Isabela
🧀 Special Creamy Cassava Cake
🥥 Guinataang Halo-Halo
🥄 Creamy Inutak
💜 Ube Haleya
🍯 Special Calamay with Sauce
💜 Ube Palitaw
🍬 Yema Palitaw

💡 Skills You’ll Gain:
✔️ Proper measuring, mixing & ingredient handling
✔️ Correct steaming and cooking methods for even doneness
✔️ Texture control for soft, chewy, and creamy kakanin
✔️ Topping, finishing & presentation techniques
✔️ Practical skills you can use for selling or home production

📩 Send us a message to reserve your seat or check first our page to see how fun and successful every workshop we had. 💛

Call us at: 0286541916
Mobile: 09270611549