Kakanin Class Vol.2: Learn the Art of Kakanin

Perfect for Catering Buffet, Bilao Retail or even in the Mall kiosk. Everyone loves kakanin!
In this full hands-on, face-to-face workshop. Learn the right techniques to achieve the perfect texture, creaminess, and flavor that keeps customers coming back.

📝 𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩 𝐃𝐞𝐭𝐚𝐢𝐥𝐬:
🎫 Class fee: 5,000 for Early Birds
🔖 Regular Rate: 6,000
📅 March 16  (Monday)
🕘 9:00 AM – 4:00 PM
📍 Unit 411-412 Mercedes Square Plaza 2, Luis st. San Miguel Pasig
🚗 Ample parking space

In this hands-on class, you’ll make: 
✨ Kakanin Fundamentals
🧀 Special Creamy Cassava Cake
🍮 Vietnamese Kutsinta
🌾 Muriecos of Isabela
🥥 Guinataang Halo-Halo
🥄 Creamy Inutak
💜 Ube Haleya
🍯 Special Calamay with Sauce
💜 Ube Palitaw
🍬 Yema Palitaw

💡 Skills You’ll Gain:
✔️ Proper measuring, mixing & ingredient handling
✔️ Correct steaming and cooking methods for even doneness
✔️ Texture control for soft, chewy, and creamy kakanin
✔️ Topping, finishing & presentation techniques
✔️ Practical skills you can use for selling or home production

How to Enroll:
1. Send us a message and ask for payment details.
2. Send your proof of payment and wait for confirmation.
3. Provide full name for certificate.

Have Question? Call us at: 0286541916
Mobile: 09602379888 / 09270611549
Viber/WhatsApp: 09602379888 / 09270611549