Kakanin Making Masterclass - June 26

Perfect for Catering Buffet, Bilao Retail or even in the Mall kiosk. Everyone loves kakanin! 

Learn the right techniques to achieve the perfect texture, creaminess, and flavor the kind that keeps customers coming back.

Workshop Details
📅 June 26 (Friday)
🕘 9:00 AM – 3:30 PM
🎫 Class fee: 5,000 for Early Birds
🔖 Regular Rate: 6,000
📍 Unit 411-412 Mercedes Square Plaza 2, Luis st. San Miguel Pasig
🚗 Plenty of parking available

In this hands-on class, you’ll make: 
✨ Rice Puto (Iloilo Style) 
✨ Bibingkang Malagkit 
✨ Creamy Sapin-Sapin 
✨ Traditional Kutchinta 
✨ Puto Pao with Asado Filling 
✨ Creamy Maja Blanca 
✨ Pichi-Pichi 
✨ Suman Cassava 

💡 Skills You’ll Gain:
✔️ Proper measuring, mixing & ingredient handling
✔️ Correct steaming and cooking methods for even doneness
✔️ Texture control for soft, chewy, and creamy kakanin
✔️ Topping, finishing & presentation techniques
✔️ Practical skills you can use for selling or home production

How to Enroll: 
1. Send us a message on FB and IG and ask for payment details. 
2. Send proof of payment and wait for confirmation.
3. Provide full name for certificate.