L'Arte delle Pizza: Italian Pizza Workshop

Learn from International Chef Hilmi Rebhi, a master of traditional Neapolitan pizza-making—from precise dough fermentation to baking.

In this hands-on workshop, you’ll learn step by step how to make:
• The Napoletana Dough
(Direct Method: 70% Hydration)
✅ Margherita
✅ Quattro Formaggi (Four Cheese)
✅ Frutti di Mare (Seafood)

• The Romana Dough
(Direct Method: 80% Hydration)
✅ Pizza Tartufata ai Funghi
✅ Pizza al Taglio
✅ Focaccia

• Bonus: Essential Sauces & Bread
✅ Salsa di Pomodoro (Red Sauce)
✅ Salsa Bianca Cremosa (White Sauce)

Workshop Details
🎫 Class fee: 5,500 for Early Birds
🔖 Regular Rate: 6,500
📅 Feb. 28 | 🕘 9AM – 5PM
📍 Unit 411-412 Mercedes Square Plaza 2, Luis st. San Miguel Pasig
🚗 Plenty of parking slots

✨ Inclusions:
✔️ All ingredients & equipment
✔️ Coffee or tea
✔️ Certificate of Completion
✔️ Take home your pizza
✔️ Lunch (optional)

How to Enroll: 
1. Send us a message on FB and IG and ask for payment details. 
2. Send proof of payment and wait for confirmation.
3. Provide full name for certificate.

Call us at: 0286541916
Mobile: 09602379888 / 09270611549 
Viber/WhatsApp: 09602379888 / 09270611549