Lechon and Roasting Masterclass - Aug 23

Join our Lechon & Roast Masterclass: Traditional Techniques, Modern Results with Chef Dennis Delos Reyes. 

What You'll Make:
✅Charcoal Roasting
Lechon Baka
Lechon Manok

✅Oven Roasting
Lechon de Leche
Classic Roast Beef

✅Signature Sauces
Traditional Lechon Sauce
Carrot Vinegar
Macao Sauce
Pepper Coulis

What You'll Learn:
✅Professional Roasting Techniques
✅Selecting the right meat for roasting
✅Proper trimming and preparation
✅Marination and seasoning methods
✅Stuffing and tying techniques (where applicable)
✅Charcoal fire management and heat zones
✅Oven roasting fundamentals
✅Internal temperature monitoring for perfect doneness
✅Resting meat for maximum juiciness
✅Carving and presentation techniques

Sauce Preparation
✅Building balanced flavors
✅Matching sauces with different roasted meats
✅Proper consistency and finishing
✅Storage and shelf-life guidelines

Business & Production
✅Portioning and yield computation
✅Food costing and menu pricing
✅Batch production for catering and events
✅Food safety and proper storage
✅Packaging for take-out and delivery
✅Equipment recommendations for charcoal and oven roasting
✅Tips for operating a profitable roasting business

One workshop. Multiple roast specialties. Real business potential.

📝 𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩 𝐃𝐞𝐭𝐚𝐢𝐥𝐬:
📅 Aug. 23 - Sunday
⏰ 9:00 AM – 4:00 PM
🎫 ₱7,000 Early Bird Rate
🔖 ₱8,000 Regular Rate
📍 Unit 411-412 Mercedes Square Plaza 2, Luis st. San Miguel Pasig City

📩 How to Enroll:
1️⃣ Send us a message to request payment details
2️⃣ Send your proof of payment and wait for confirmation
3️⃣ Provide your full name for your certificate

📞 Questions? Contact us:
☎️ 0286541916
📱 09270611549
💬 Viber: 09602379888 / 09270611549