Lutong Bahay to Pang Negosyo: Pansit Edition- Oct 24

A comprehensive hands-on workshop designed to teach the techniques, foundations, and presentation of classic Filipino Pancit dishes.

Learn from Chef Reytam - a culinary expert with years of experience in professional kitchen and food entrepreneurship.

✅Noodle Cooking Techniques
-Saucy Pansit Malabon
-Pansit Palabok
-Pasit Puti
-Pansit Canton 
-Pansit Bihon
-Buttered Sotanghon

1. Stocks, Sauces, and Oils
2. Preparation of pork, shrimp, and vegetable stocks
3. Signature orange sauce for Malabon and Palabok
4. Savory oils and seasoning techniques
5. Stir-Frying and Texture Control
6. Proper heat management
7. Achieving correct noodle texture
8. Flavor layering and balance
9. Toppings

📝 𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩 𝐃𝐞𝐭𝐚𝐢𝐥𝐬
🎫 Class fee: 5,500 for Early Birds
🔖 Regular Rate: 6,500
📅 October 24 | Saturday
🕘 2:30PM – 7:00PM
📍 Unit 411-412 Mercedes Square Plaza 2, Luis st. San Miguel Pasig
✅ Plenty of Parking Space
🍽 Snack Included

📩 How to Enroll:
1️⃣ Send us a message on FB or IG and ask for payment details. 
2️⃣ Send your proof of payment and wait for confirmation
3️⃣ Provide your full name for your certificate

📞 Questions? Contact us:
☎️ 0286541916
📱 09602379888 / 09270611549
💬 Viber: 09602379888 / 09270611549