Lutong Bahay to Pang Negosyo: Pansit Edition

A comprehensive hands-on workshop designed to teach the techniques, foundations, and presentation of classic Filipino Pancit dishes.

Learn from Chef Reytam - a culinary expert with years of experience in professional kitchen and food entrepreneurship.

✅Noodle Cooking Techniques
-Pancit Malabon and Pancit Palabok
-Pancit Canton 
-Pancit Bihon
-Buttered Sotanghon

1. Stocks, Sauces, and Oils
2. Preparation of pork, shrimp, and vegetable stocks
3. Signature orange sauce for Malabon and Palabok
4. Savory oils and seasoning techniques
5. Stir-Frying and Texture Control
6. Proper heat management
7. Achieving correct noodle texture
8.Flavor layering and balance
9. Toppings

📝 𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩 𝐃𝐞𝐭𝐚𝐢𝐥𝐬
🎫 Class fee: 5,000 for Early Birds
🔖 Regular Rate: 6,000
📅 March 24 | 🕘 9:00AM – 4:00PM
📍 UpSkillz Workshop Studio, Pasig
📍 Few minutes from Ortigas Ext. or C5
🚗 Ample parking space

How to Enroll:
1. Send us a message and ask for payment details.
2. Send your proof of payment and wait for confirmation.
3. Provide full name for certificate.

Have Question? Call us at: 0286541916
Mobile: 09602379888 / 09270611549
Viber/WhatsApp: 09602379888 / 09270611549