Master the Art of Sushi Making - June 28

Thinking of adding Sushi & Maki to your menu or starting your own sushi bar?

Sushi is one of the most profitable and in-demand food categories today. Customers are willing to pay premium prices for products that are fresh, beautifully presented, and consistently made.

Join our Master the Art of Sushi Making: Traditional & Fusion Style (Business Edition) and learn the techniques, recipes, and products you can confidently serve or sell.

✨ Learn over 30+ products

🔹 URAMAKI (Outside Rice Rolls)
• California Maki
• Tempura Maki
• Philadelphia Roll
• Dynamite Roll
• Dragon Roll
• Rainbow Roll
• Crazy Crunchy Maki
• California Torch

🔹 HOSOMAKI (Inside Rice Rolls)
• Tekka Maki
• Kanikama Maki

🔹 FUTOMAKI (Jumbo Roll)
• Futomaki

🔹 SASHIMI
• Sake (Salmon) Sashimi
• Maguro (Tuna) Sashimi
• Kani Sashimi
• Tamago Sashimi

🔹 NIGIRI SUSHI
• Sake Nigiri
• Maguro Nigiri
• Kani Nigiri
• Tamago Nigiri

🔹 TEMAKI (Hand-Rolled Sushi)
• California Temaki
• Salmon Temaki

🔹 GUNKAN
• Spicy Salmon Gunkan
• Kani Salad Gunkan

🔹 JAPANESE SALADS
• Kani Mango Salad
• Spicy Maguro Salad

🔹 KAISEN DON
• Chirashidon
• Sake Tekkadon

🔹 BAKED SUSHI
• California Baked Sushi

🔹 ESSENTIAL COMPONENTS
• Ebi Tempura
• Tamago (Japanese Omelet)
• Sushi Rice
• Sushi Vinegar
• Tanuki (Crispy Tempura Flakes)

🔹 DRESSINGS & SAUCES
• Wasabi Garlic Mayo
• Spicy Mayo
• Special Japanese Mayo

💡 WHAT YOU'LL LEARN & GAIN

✔ Authentic traditional and modern fusion sushi-making techniques

✔ Step-by-step rolling methods for:
• Uramaki (Outside Rice Rolls)
• Hosomaki (Inside Rice Rolls)
• Futomaki (Jumbo Rolls)

✔ How to prepare Nigiri, Temaki, Gunkan, Sashimi, and Donburi

✔ Proper selection and identification of fresh seafood

✔ How to cook and season authentic sushi rice

✔ How to make Tamago (Japanese Omelet)

✔ How to prepare Ebi Tempura and Tanuki

✔ Professional sauce and dressing preparation

✔ Plating, presentation, and menu-building techniques suitable for restaurants, cafés, and sushi bars. 

📝 Workshop Details
🎫 Class fee: 5,500 for Early Birds
🔖 Regular Rate: 6,500
📅 June 28 (Sunday)
⏰ 9:00 AM – 4:00 PM
📍 Unit 411-412 Mercedes Square Plaza 2, Luis st. San Miguel Pasig City
🚗 Plenty of parking space
🍳 Instructor: Ronaldo Mariano