Meat Processing for Business

From Home Kitchen to Business-Ready Products

Learn real techniques used by professionals, with no fillers, no shortcuts, and no harmful preservatives. 

Guided by Chef Reytam Baguilat, this hands-on workshop will show you how to create consistent, freezer-stable, and sellable meat products—perfect for home use or starting a food business.

🔥 What you’ll learn:
• The science behind curing & marinating for juicy, tender results
• Silog breakfast meats with superior flavor & texture
• Sweet Garlic & Ilocos Longganisa with authentic regional taste
• Skinless sausages & hog casing techniques used by pros
• Beef tapa that’s deeply seasoned, sun-dried, and long-lasting
• Naturally cured pork tocino tender, red, no bitter aftertaste
• Premium Embotido & Chinese Quekiam
• Juicy beef patties that don’t shrink on the grill

Workshop Details
📅 February 18 (Wednesday)
🕘 9:00 AM – 5:00 PM
📍 Unit 411-412 Mercedes Square Plaza 2, Luis st. San Miguel Pasig

How to Enroll: 
1. Send us a message on FB and IG and ask for payment details. 
2. Send proof of payment and wait for confirmation.
3. Provide full name for certificate.

📲 Call us at: 0286541916
Mobile: 09602379888 / 09270611549 
Viber/WhatsApp: 09602379888 / 09270611549