Meat Processing for Business

From Home Kitchen to Business-Ready Products
Learn real techniques used by professionals, with no fillers, no shortcuts, and no harmful preservatives. 

Guided by Chef Reytam Baguilat, this hands-on workshop will show you how to create consistent, freezer-stable, and sellable meat products, perfect for home use or starting a food business.

🔥 What you’ll learn:
• The science behind curing & marinating for juicy, tender results
• Silog breakfast meats with superior flavor & texture
• Sweet Garlic & Ilocos Longganisa with authentic regional taste
• Skinless sausages & hog casing techniques used by pros
• Beef tapa that’s deeply seasoned, sun-dried, and long-lasting
• Naturally cured pork tocino tender, red, no bitter aftertaste
• Premium Embotido & Chinese Quekiam
• Juicy beef patties that don’t shrink on the grill

This class is designed to help you cook smarter, produce better, and sell with confidence.

🎫 Class fee: 5,000 for Early Birds
🔖 Regular Rate: 6,000
📅 March 27 
🕘 9:00 AM – 4:00 PM
📍 Unit 411-412 Mercedes Square Plaza 2, Luis st. San Miguel Pasig

📩 How to Enroll:
1️⃣ Send us a message to request payment details
2️⃣ Send your proof of payment and wait for confirmation
3️⃣ Provide your full name for your certificate
📞 Questions? Contact us:
☎️ 0286541916
📱 09602379888 / 09270611549
💬 Viber/WhatsApp: 09602379888 / 09270611549