From Home Kitchen to Business-Ready Products Learn real techniques used by professionals, with no fillers, no shortcuts, and no harmful preservatives.
Guided by Chef Reytam, this hands-on workshop will show you how to create consistent, freezer-stable, and sellable meat products, perfect for home use or starting a food business.
What you’ll learn and make Ilocos longganisa Beef patties Sundried beef tapa Tender juicy tocino Deluxe embutido Skinless hamonado longganisa Marinated pork/beef tapa
Workshop Details: 🎫 Class fee: 5,500 for Early Birds 🔖 Regular Rate: 6,500 📅 October 20 | Tuesday ⏰ 9:00 PM – 4:00 PM 📍 Unit 411-412 Mercedes Square Plaza 2, Luis st. San Miguel Pasig City ✅ Plenty of Parking Slots 🍽 Lunch Included
📩 How to Enroll: 1️⃣ Send us a message on FB or IG and ask for payment details. 2️⃣ Send your proof of payment and wait for confirmation 3️⃣ Provide your full name for your certificate
