Mexican & Modern American- Mexican Dish ( Oct. 5 )

Early Bird Perk: ₱500 OFF - Discount will take effect in the payment page.

🌮𝐂𝐥𝐚𝐬𝐬𝐢𝐜 𝐌𝐞𝐱𝐢𝐜𝐚𝐧 & 𝐌𝐨𝐝𝐞𝐫𝐧 𝐀𝐦𝐞𝐫𝐢𝐜𝐚𝐧-𝐌𝐞𝐱𝐢𝐜𝐚𝐧 𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩
Ever wondered why food giants like Taco Bell and Chipotle have fans lining up for tacos, burritos, and quesadillas? It’s because Mexican flavors are timeless, versatile, and always in demand!

𝐖𝐡𝐚𝐭 𝐘𝐨𝐮’𝐥𝐥 𝐋𝐞𝐚𝐫𝐧:
Classic Mexican:
✅ Barbacao (Mexican Beef)
✅ Carnitas (Mexican Pork)
✅ Pollo (Mexican Chicken)
✅ Arroz Rojo (Mexican Rice)
✅ Frijoles (Mexican Beans)
✅ Mexican Seasoning Mix

Modern American-Mexican:
✅ Quesa Birria
✅ Chimichangas
✅ Al Pastor
✅ Fajitas
✅ Pizzadilla
✅ Quesadillas
✅ Burritos & Naked Burritos
✅ Nachos, Tacos & Tostadas

Sauces & Condiments:
✅ Salsa de Ajo, Salsa Picante, Salsa Verde
✅ Pico De Gallo, Mango Salsa, Guacamole

Bonus Recipes:
✅ Sour Cream
✅ Cheese Sauce
✅ Pickled Mexican Onion & Red Radish

👨🍳 Learn from Chef Ronaldo Mariano, a culinary professional who will guide you step by step through both traditional and modern recipes that customers crave.
📅 October 5, Sunday
🕐 9:00 AM – 5:00 PM
📍 Waze: Mercedes Square Plaza, San Miguel Pasig
✅ Ample parking slots available
📩 Enroll today and take home recipes & skills that can transform your food business!