Mobile Bar Business Training: Start & Scale Your Cocktail Business

Mobile Bar Business Training – Build a Profitable Cocktail & Mocktail Business

Turn your passion for cocktails into a profitable events business through our Mobile Bar Business Training, a practical and business-focused workshop designed for aspiring entrepreneurs, bartenders, and food & beverage professionals.

This training goes beyond drink preparation and focuses on how to launch, operate, and scale a mobile bar business, covering costing, menu planning, supplier management, and professional service standards.

MEET YOUR INSTRUCTOR

🍸 Airaghi Davide – Italian Bartender
A seasoned Italian bartender with international experience, Chef Davide brings professional insight into cocktail service, menu planning, and real-world bar operations, making this workshop both practical and globally inspired.

WHAT YOU’LL LEARN

🍹 Business Planning & Costing
• Marketing fundamentals for mobile bars
• Food and beverage costing
• Pricing strategies for profitability

🍸 Equipment & Manpower
• Essential mobile bar tools and equipment
• Staffing requirements and workflow

📋 Menu Development
• Building profitable cocktail and mocktail menus
• Menu structure for events and private functions

🤝 Suppliers & Operations
• Establishing reliable supplier relationships
• Managing inventory and logistics

📣 Marketing & Networking
• Client acquisition strategies
• Event networking and partnerships

🧑🍳 Professional Service
• Service flow for events
• Creating a premium guest experience

WORKSHOP DETAILS

📅 Date: January 9, 2026 (Friday)
🕘 Time: 9:00 AM – 4:00 PM
📍 Location:
Unit 411–412 Mercedes Square Plaza 2
Luis St., San Miguel, Pasig City

💰 Workshop Fee: PHP 5,000
👥 Limited Slots: 20 students only

WHO THIS TRAINING IS FOR

✔ Aspiring mobile bar owners
✔ Bartenders and mixologists
✔ Event suppliers
✔ Food & beverage entrepreneurs

📩 Reserve your slot today and learn how to build a profitable mobile bar business with confidence.