Mooncake Festival Baking Workshop - Sept. 7

What you will learn:
-Proper Baking Techniques
Learn the right methods for mixing, preparing, and baking to achieve consistent results.

-Correct Baking Temperatures
Understand the proper oven temperature and baking time for different baked goods.

-Proper Storage Methods
Learn how to store baked products correctly to keep them fresh and maintain their quality.

-Understanding Shelf Life
Know how long baked products stay fresh, safe, and good to eat.

Learn 5 Types of Crusts:
Different techniques and applications
Proper handling and preparation

Explore Different Fillings:
Homemade fillings
Premium ready-made fillings
How to choose the right filling for each pastry

Discover Different Styles of Mooncakes:
Cantonese-style
Taiwanese-style
Flaky & specialty pastries

WHAT YOU’LL LEARN TO MAKE
Pineapple Cake (Feng Li Su)
Pineapple Mooncake
Pineapple Hopia
Taiwanese Pepper Bun with Flaky Crust
Cantonese-Style Mooncake
Taiwanese-Style Walnut Mooncake
Mixed Nuts Mooncake
Salted Egg Yolk Mooncake

HOMEMADE FILLINGS:
Pineapple Filling
Pineapple & Apple Filling

PREMIUM READY-MADE FILLINGS:
Lotus Paste • Black Bean Paste • Red Bean Paste • Yellow Mung Bean Paste