Looking for a product you can serve to your family and possibly turn into a business?
This might be your next crust-worthy skill.
Join our PIE 101: Sweet & Savory Pie Masterclass** and learn how to make pies that are perfect for family gatherings, gifts, merienda, special occasions, pre-orders, bazaars, café displays, and dessert counters.
The good thing about pies is you don’t need a complicated setup to start. A simple oven can already help you create sweet and savory products you can enjoy at home or sell for business.
🥧 Featured Recipes:
✅ Chicken Pie
✅ Sushi Baked Pie
✅ Australian Meat Pie
✅ Ube Buko Pie
✅ Apple Streusel Pie
✅ Lemon Meringue Pie Cups
What you’ll learn:
✔️ Pie dough and crust fundamentals
✔️ Sweet and savory filling preparation
✔️ Baking techniques for perfect texture and flavor
✔️ Assembly, finishing, and presentation tips
✔️ Costing and product ideas for home-based businesses
📝 𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩 𝐃𝐞𝐭𝐚𝐢𝐥𝐬:
🎫 Class fee: 5,500 for Early Birds
🔖 or PAY Regular Rate: 6,500
📅 July 25 - Saturday
⏰ 9:00 AM – 5:00 PM
📍 Unit 411-412 Mercedes Square Plaza 2, Luis st. San Miguel Pasig City
👨🍳 Learn in a real professional kitchen with an experienced instructor
🚗 Plenty of parking available
📩 How to Enroll:
1️⃣ Message us for payment details
2️⃣ Send proof of payment
3️⃣ Provide your name for your certificate
📞 Questions? Contact us:
☎️ 0286541916
📱 09602379888 / 09270611549
💬 Viber: 09602379888 / 09270611549
