Pizza Making Class for Business | Italian Pizza Workshop Philippines

Pizza Making Class for Business – Learn Authentic Italian Pizza from Scratch

If you’re planning to start a pizza business, add pizza to your menu, or level up your food brand, this Pizza Making Class for Business is designed specifically for you.

Learn authentic Italian pizza techniques directly from Chef Matteo Saletta, an Italian chef with true roots and extensive experience in traditional and modern pizza-making. This hands-on workshop focuses not only on cooking, but on replicable techniques, dough control, and product consistency, essential skills for any profitable pizza operation.

WHAT YOU’LL LEARN (BUSINESS-READY SKILLS)

🍕 Multiple Pizza Styles for Menu Versatility
• Neapolitan Pizza Margherita
• Roman Pizza with Black Olives & Anchovies
• Pizza in Teglia / Al Taglio (perfect for selling by slice)
• Focaccia Style Pizza
• Pizza alla Pala
• Calzone

🍞 Dough & Production Techniques
• Proper dough fermentation
• Hydration and texture control
• Shaping methods for consistency
• Baking techniques for different pizza formats

📅 Workshop Details
Date: January 8, 2026 (Thursday)
Time: 9:00 AM – 5:00 PM
Location: unit 411-412 Mercedes Square Plaza 2, Luis St. San Miguel Pasig.

INCLUSIONS
✔ All ingredients and equipment
✔ Secret Ingredients hand outs
✔ Coffee or tea
✔ Certificate of Completion
✔ Take-home pizza creations

WHY THIS CLASS IS IDEAL FOR BUSINESS

🏆 One of UpSkillz’ most fully booked workshops
🇮🇹 Taught by a real Italian chef
💼 Ideal for food entrepreneurs, home-based sellers, and restaurant owners
🔥 Skills you can immediately apply for selling

This Pizza Making Class for Business is exclusively available at UpSkillz. You won’t find this chef, format, or curriculum anywhere else.

📩 Message us today to reserve your slot and start building your pizza business with confidence.