Sandwich Making Workshop: Top-Selling Sandwiches from Around the World

Sandwich Making Workshop – Learn the World’s Top-Selling Sandwiches from Scratch

Discover why the world’s most famous sandwiches never go out of style. In this hands-on Sandwich Making Workshop, you’ll learn how to create top-selling sandwiches from different countries, starting from the most important foundation — the bread.

This workshop is perfect for beginners, food enthusiasts, and aspiring food business owners who want to learn how to make sandwiches from scratch, including breads, fillings, and signature sauces.

𝐒𝐚𝐧𝐝𝐰𝐢𝐜𝐡𝐞𝐬 𝐘𝐨𝐮’𝐥𝐥 𝐌𝐚𝐬𝐭𝐞𝐫:

Croque Monsieur (France)

Reuben Sandwich (USA)

Bánh Mì (Vietnam)

Katsu Sando (Japan)

Cuban Sandwich

Francesinha (Portugal)

Falafel Pita (Middle East)

Philly Cheesesteak (USA)

Panini (Italy)

Baguette Farcie (Arabic-style)

𝐁𝐎𝐍𝐔𝐒: 𝐌𝐚𝐝𝐞 𝟏𝟎𝟎% 𝐅𝐫𝐨𝐦 𝐒𝐜𝐫𝐚𝐭𝐜𝐡

Fresh garlic paste (the secret flavor base)

Mayonnaise

Tomato sauce

Mustard

Cheese sauce

𝐖𝐡𝐲 𝐓𝐡𝐢𝐬 𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩 𝐖𝐨𝐫𝐤𝐬

You won’t just assemble sandwiches —

you’ll learn how to control taste, texture, and consistency, starting from the bread all the way to the sauces — the exact reason these sandwiches sell worldwide.

📅 Workshop Details

Date: January 13, 2026 (Tuesday)
Time: 9:00 AM – 5:00 PM
Location: unit 411-412 Mercedes Square Plaza 2, Luis St. San Miguel Pasig.

Take home techniques, recipes, and confidence to create sandwiches that sell anywhere in the world.

📩 Message us now to reserve your slot and master sandwiches from scratch!