Shelf Life Science: Thermal Processed Bottled Fish and Retort Pouches - Aug 31

Bottled Fish Business by Learning Shelf Life Science, Thermal Processing, and Retort Pouch Technology 🐟🫙 

Most bottled food sellers know the recipe, but NOT everyone understands the science behind shelf life, safety, costing strategy, and flavor consistency.

This class gives you the advantage because you’ll learn what affects shelf life, product safety, product quality, and production cost — not just the recipe.

Why this class will give you advantage:

1. You will Learn how to lower your product cost and make your bottled fish products more cost effective.

2. Learn how to properly adjust ingredients based on customer feedback.

3. Learn how to turn your demo product into a product that can be produced in larger batches using the same principles followed by food manufacturing plants.

4. Understand the preservation basics that affect shelf life and product safety:
   ✅ pH control
   ✅ Aw control
   ✅ Water activity
   ✅ Heat process

5. Understand the most critical parts of bottling:
   ✅ Temperature
   ✅ Time
   ✅ Pressure

6. Learn how to turn your demo product into a product that can be produced in larger batches using the same principles followed by food manufacturing plants.

7. Learn from a licensed food technologist.

8. A product development consultation with a food technologist can cost around ₱80,000. This class is only ₱6,500

What You'll Learn
✅Food Technology Fundamentals
✅Principles of shelf-stable food preservation
✅Water activity (Aw), pH, and food safety
✅Thermal processing and commercial sterilization
✅Microbial control and spoilage prevention
✅HACCP principles and Critical Control Points (CCPs)
✅Processing parameters for fish products
✅Cooling and post-retort handling

Product quality evaluation after processing
✅ Food Safety & Quality Assurance

Good Manufacturing Practices (GMP)
✅Sanitation Standard Operating Procedures (SSOP)
✅Shelf-life considerations
✅Common processing defects and troubleshooting
✅Product consistency and quality control

Demo Products:
✅Thermal Bottled Bangus Tapa
✅Bangus Barbecue in Retortable Pouch

CLASS FEE - 6,500