Siam on Fire: Authentic Thai Culinary Journey - Oct. 7

From Street-Food Classics to Thai Omakase

Participants will learn how to build authentic Thai flavour profiles using key elements such as chili, herbs, tamarind, fish sauce, lime, roasted spices and traditional Thai curry pastes, while discovering techniques for balancing the essential Thai flavours of spicy, sour, salty, sweet and umami.

Workshop Menu:

1. 🇹🇭 Australian Beef Boat Noodle
Kway Teow Reua Nuea — Rib Eye

2. 🌶️ Spicy Pork Bone Soup
Tom Leng Saap

3. 🥩 Rib Eye Beef Spicy Salad
Yam Nuea

4. 🍤 Deep-Fried Prawns with Tamarind Sauce
Goong Tod Sauce Makham

5. Thai Scallops with Ancient Chili Paste

6. Fusion Thai Omakase
4-Piece Thai × Japanese Culinary Experience
A creative finale that brings Thai flavours into Japanese-inspired preparations.

Course 1: Wagyu Ribeye Torch × Jaew Sauce
Course 2: Salmon Wrap × Larb Sauce
Course 3: Tuna Half Roll × Thai Seafood Sauce
Course 4: Fresh Ika Sushi × Wasabi & Seafood Mayo

7. Tako — Traditional Thai Dessert
Tako with Taro / Corn

8. Oliang — Thai Ancient Coffee