Slice of Italy: Pizza Crafting Workshop ( Aug. 31 )

Learn the secrets behind Italy’s most beloved pizzas and make them just like the masters.

In this 100% hands-on workshop, you’ll learn step-by-step how to make:
🍕 Neapolitan Pizza Margherita — soft, chewy, with that signature charred crust
🍕 Roman Pizza with Black Olives & Anchovies — crispy, savory, and bursting with flavor
🍕 Pizza in Teglia / Al Taglio — 4 mouthwatering flavors in a square-cut style
🍕 Focaccia Style Pizza — airy, fragrant, and irresistible
🍕 Calzone — folded pizza goodness with rich fillings inside

📚 Learn from the best: Chef Matteo Saletta — Italian chef with authentic roots and passion for traditional pizza making.

📅 August 31 | 🕘 9am - 5pm
📍 unit 411 Mercedes Square Plaza, luis st. Pasig
🎟️ Early Bird Perk will apply after you reserve a seat— Enroll now!