Sourdough & Artisan Breads Workshop for Business: Master Profitable Bread Baking

Sourdough & Artisan Breads Workshop for Business – Bake Better, Sell Better

If you want to start a bread business, supply cafés, or add premium artisan loaves to your menu, this Sourdough & Artisan Breads Workshop for Business is built for you.

In this intensive, hands-on workshop, Chef Andy Maluche guides you through professional bread-making techniques used by artisan bakeries worldwide. Learn how to develop deep flavor, structure, and consistency using sourdough, poolish, biga, and other preferments—skills essential for scaling and selling quality bread.

This is not just baking for passion; it’s baking with purpose and profit in mind.

📅 Workshop Details
Date: January 11, 2026 (Sunday)
Time: 9:00 AM – 5:00 PM
Location: unit 411-412 Mercedes Square Plaza 2, Luis St. San Miguel Pasig.

WHAT YOU’LL BAKE (SELLABLE ARTISAN LOAVES)

🥖 Sourdough Batard
🍞 Classic Wheat Sourdough
🥖 Poolish Baguette
🍞 Biga Bread
🍯 Sweet Sourdough Hefezopf (Challah)

Each bread focuses on fermentation control, texture, and flavor, suitable for retail, cafés, and home-based bread businesses.

WHAT YOU’LL LEARN (BUSINESS-READY SKILLS)

✔ Bake multiple artisan breads using sourdough, poolish, and biga
✔ Control fermentation through time, temperature, and hydration
✔ Maintain, revive, and back up a healthy sourdough starter
✔ Combine preferments to create unique bread profiles
✔ Adjust bread production for tropical conditions
✔ Understand why time is the most valuable ingredient in artisan bread

💡 These techniques help ensure consistent results, better shelf life, and premium product quality—key factors for selling bread successfully.

WORKSHOP INCLUSIONS

📌 Recipe handouts
📌 Coffee & tea
📌 Take-home artisan breads
📌 Certificate of Completion

WHY THIS WORKSHOP IS IDEAL FOR BUSINESS

🏆 Led by a true sourdough and fermentation expert
🏆 Hands-on training in a real production kitchen
🏆 Techniques applicable to bakeries, cafés, and home businesses
🏆 Exclusive curriculum available only at UpSkillz

This Sourdough & Artisan Breads Workshop for Business equips you with the skills, confidence, and techniques needed to produce breads customers will pay for and return to.

📩 Reserve your seat now before slots fill up, or visit our page to see why our workshops consistently sell out. 💛