Sourdough Baking Class

🍞 Master the Art of Sourdough & Artisan Breads!

Unlock the secrets behind professional quality bread in this immersive, hands-on workshop with Chef Andy Maluche. 

Learn how to build deep flavor using sourdough, poolish, biga, and other preferments that transform ordinary bread into something unforgettable.

What You’ll Bake:

🥖 Sourdough Batard
🍞 Classic Wheat Sourdough
🥖 Poolish Baguette
🍞 Biga Bread
🍯 Sweet Sourdough Hefezopf (Challah)

What You’ll Learn:
✔️ Bake four distinct artisan breads using sourdough, poolish and biga.
✔️ Understand flavor development through fermentation, time & temperature.
✔️ Maintain & back up a healthy sourdough starter.
✔️ Learn to combine preferments for unique bread styles.
✔️ Adapt baking for tropical conditions with controlled fermentation.
✔️ Appreciate that time is the key ingredient in every great loaf.

📅 Dec. 5, 2025
🕘 9:00 AM – 5:00 PM
📍 UpSkillz Workshop Studio, Pasig
📍 Few mins. away from Ortigas ext. or C5 

✅ Workshop Inclusions: 
📌 Recipe Handouts 
📌 Coffee & Tea
📌 take home baked breads
📌 Certificate of Completion 

✨ Why This Class Is Different: Learn in a real kitchen, guided by a true sourdough expert, and walk away with real skills and breads that taste better than anything you’ve made before.

📩 Reserve your seat now before it sells out or check our page to see how successful and fun our past workshops have been! 💛

Early Bird Perk: ₱1,000 OFF Discount will take effect in the payment page.