Sourdough Baking Workshop - Feb 26

Unlock the secrets behind professional quality bread in this immersive, hands-on workshop with Chef Andy Maluche. 

Learn how to build deep flavor using sourdough, poolish, biga, and other preferments that transform ordinary bread into something unforgettable.

What You’ll Bake:
🥖 Sourdough Batard
🍞 Classic Wheat Sourdough
🥖 Poolish Baguette
🍞 Biga Bread
🍯 Sweet Sourdough Hefezopf (Challah)

What You’ll Learn:
✔️ Bake four distinct artisan breads using sourdough, poolish and biga.
✔️ Understand flavor development through fermentation, time & temperature.
✔️ Maintain & back up a healthy sourdough starter.
✔️ Learn to combine preferments for unique bread styles.
✔️ Adapt baking for tropical conditions with controlled fermentation.
✔️ Appreciate that time is the key ingredient in every great loaf.

Workshop Details
📅 Feb 26, 2026
🕘 9:00 AM – 5:00 PM
📍 Unit 411-412 Mercedes Square Plaza 2, Luis st. San Miguel Pasig

✅ Workshop Inclusions: 
📌 Recipe Handouts 
📌 Coffee & Tea
📌 Take home baked breads
📌 Certificate of Completion 

✨ Why This Class Is Different: Learn in a real kitchen, guided by a true sourdough expert, and walk away with real skills and breads that taste better than anything you’ve made before.

How to Enroll: 
1. Send us a message on FB and IG and ask for payment details. 
2. Send proof of payment and wait for confirmation.
3. Provide full name for certificate.

Call us at: 0286541916
Mobile: 09602379888 / 09270611549 
Viber/WhatsApp: 09602379888 / 09270611549