Bring the soul of Spain to your kitchen with Chef Nino Pacheco, a certified Spanish chef and expert in Mediterranean cuisine, in this hands-on Spanish Cooking Class at UpSkillz Studio, Pasig.
Learn iconic Spanish dishes—done the authentic way:
• Cochinillo (Roast Suckling Pig)
Crispy skin. Juicy, tender meat. Traditional Spanish roasting techniques.
• Authentic Paella
Perfect rice. Deep flavor. Master the golden socarrat every paella is known for.
This workshop is more than just cooking — it’s about mastering technique, tradition, and the passion behind every Spanish feast. Perfect for culinary enthusiasts, aspiring chefs, and food lovers eager to create restaurant-quality Spanish dishes at home.
Workshop Details
📅 Jan. 16, 2026
📍 Unit 411-412 Mercedes Square Plaza 2, Luis st. San Miguel Pasig City
⏰ 9:00 AM – 5:00 PM
🎫 Class Fee: ₱6,000 for Early Birds
🎫 Regular fee ₱7,000.
🎫 Reservation to avail slot and discount ₱3,000 only
✅ Workshop Inclusions
Secret Recipe handouts for Cochinillo & Paella
Coffee or Tea
Certificate of completion
Take-home dishes
📩 Send us a message to reserve your seat or visit our page to see how fun and successful every workshop has been! 💛
