Specialty Bread Class- Nov 14

Turn your love for baking into a real bread business with Chef Dea Dollentas’ Specialty Bread Class 

Learn how to make over 15 kinds of bread, including Classic and Ube Ensaimada, Potato Loaf, Tuna Bunwich, Pizza Floss, Cheese Roll, Cinnamon Loaf, Bonete, and more! 

🌟 What You’ll Gain:
✅ The original way of making coiled Ensaimada
✅ The secret to soft, fluffy Potato Bread
✅ Basics of baker’s percent, dough computation, and costing
✅ Pro tips on dough management and troubleshooting

Perfect for aspiring bakers and food entrepreneurs who want to level up their skills and expand their bread menu!

📅 Nov, 14 | ⏰ 9:00 AM – 5:00 PM
📍Unit 411-412 Mercedes Square Plaza 2, Luis st. San Miguel Pasig

Inclusion
✅ Recipe handout
✅ Lunch | Coffee and Tea
✅ Certificate
✅ Take home your output! ☺️

Early Bird Perk: ₱1,000 OFF - Discount will take effect in the payment page.