Specialty Breads Workshop

Turn your love for baking into a real bread business with Chef Dea Dollentas’ Specialty Bread Class 👩🍳✨

Learn how to make over 15 kinds of bread, including Classic and Ube Ensaimada, Potato Loaf, Tuna Bunwich, Pizza Floss, Cheese Roll, Cinnamon Loaf, Bonete, and more! 🥯

Workshop Details
📅 Feb 6, 2026 (Wednesday)
🕘 9:00 AM – 5:00 PM
📍 Unit 411-412 Mercedes Square Plaza 2, Luis st. San Miguel Pasig

🌟 What You’ll Gain:
✅ The original way of making coiled Ensaimada
✅ The secret to soft, fluffy Potato Bread
✅ Basics of baker’s percent, dough computation, and costing
✅ Pro tips on dough management and troubleshooting

Perfect for aspiring bakers and food entrepreneurs who want to level up their skills and expand their bread menu!

Inclusion
✅ Recipe handout
✅ Lunch | Coffee and Tea
✅ Certificate
✅ Take home your output! ☺️

How to Enroll: 
1. Send us a message on FB and IG and ask for payment details. 
2. Send proof of payment and wait for confirmation.
3. Provide full name for certificate.

Call us at: 0286541916
Mobile: 09270611549
Viber/WhatsApp:09270611549