Steak 101 Workshop - Nov 21

STEAK 101: From Raw Cut to Perfectly Cooked 🥩

Want to serve steak for your restaurant, catering menu, private dining, special events, or family gatherings?

Steak is a premium dish that can instantly make any meal feel special  but cooking it properly requires the right cut, seasoning, heat, timing, temperature, resting, sauces, and sides.

📝 Workshop Details
🗓  November 21 (Saturday)
🔖 Class Fee: ₱6,800 Early Bird Rate
⏰ 9:00 AM – 4:00 PM
📍 Unit 411-412 Mercedes Square Plaza 2, Luis St., San Miguel, Pasig
📍 Few mins away from Ortigas ext. or C5
🚗 Plenty of parking space

🥩 What You’ll Cook:
✅ Ribeye Steak
✅ Porterhouse Steak
✅ T-Bone Steak
✅ Tomahawk Steak

🧈 Compound Butters:
✅ Coffee Butter
✅ Truffle Butter

🥣 Sauces:
✅ White Truffle Sauce
✅ Peppercorn Sauce
✅ Wild Mushroom Sauce

🥔 Sides:
✅ Mashed Potato
✅ Mixed Vegetables

💡 What You’ll Learn:
✔ Identify common steak cuts and their characteristics
✔ Proper steak preparation and seasoning
✔ Pan-searing and grilling techniques
✔ Internal temperature and levels of doneness
✔ How to achieve a flavorful crust and juicy interior
✔ Proper resting and slicing for better texture
✔ Steak pairing with sauces, butters, and side dishes
✔ Temperature control and doneness evaluation

Whether you want to impress your family, upgrade your catering offer, create a private dining menu, or add a premium steak item to your restaurant, this class will teach you the proper foundation.

Because steak is not just about expensive meat — it’s about knowing how to cook it right. 🥩💛

One class. Multiple steak cuts. Premium cooking skills for home or business.

📩 How to Enroll:
1️⃣ Send us a message on FB or IG and ask for payment details. 
2️⃣ Send your proof of payment and wait for confirmation
3️⃣ Provide your full name for your certificate

📞 Questions? Contact us:
☎️ 0286541916
📱 09602379888 / 09270611549
💬 Viber: 09602379888 / 09270611549