Sugar Flower Making Class

Sugar flower making isn’t just a skill, it’s therapy with purpose.
As you shape each petal, you slow down, focus, and breathe… while learning a premium technique that can elevate both your cakes and your income.

📝 𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩 𝐃𝐞𝐭𝐚𝐢𝐥𝐬:
🎫 Class fee: 4,000 for Early Birds
🔖 Regular Rate: 5,000
📅 March 20, 2026
🕘 9:00 AM – 4:00 PM
📍 Unit 411-412 Mercedes Square Plaza 2, Luis st. San Miguel Pasig
🚗 Ample parking space

👩🍳 What You’ll Learn
🌼 Open Peony
🌷 Tulips
🌻 Sunflower
🌺 Tamam
🌸 Amaryllis
🌸 Mallows / Hibiscus
🌺 Roselle
🌼 Apple Blossoms
🌹 Realistic Simplified Rose
🍃 Multi-Color Realistic Leaves
🌸 Realistic Cosmos (2 styles)

🌟 About the Instructor
Learn in person from Chef Marc Kevin Reyes, internationally acclaimed sugar craft expert, wedding cake master, and featured artist in top global cake magazines.
A rare chance to learn his signature floral techniques, live and hands-on.

💡 Why This Workshop Is Worth Your Time
✔️ A calming, focused creative experience
✔️ Hands-on guidance — no pressure, no guessing
✔️ Build confidence one flower at a time
✔️ Learn a sellable, premium skill you can use immediately

How to Enroll:
1. Send us a message and ask for payment details.
2. Send your proof of payment and wait for confirmation.
3. Provide full name for certificate.

Have Question? Call us at: 0286541916
Mobile: 09602379888 / 09270611549
Viber/WhatsApp: 09602379888 / 09270611549