Sushi and Maki Making Workshop

This beginner-friendly workshop will show you step by step how to roll, slice, and serve Japanese favorites that look and taste like they came straight from a restaurant.

Learn directly from Chef Takashi Kawasaki, a Japanese chef passionate about bringing authentic flavors and techniques to your kitchen.

📝 𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩 𝐃𝐞𝐭𝐚𝐢𝐥𝐬:
🎫 Class fee: 5,000 for Early Birds
🔖 Regular Rate: 6,000
📅 April 17 - Friday
🕐 1:00 PM – 5:00 PM
📍 Unit 411-412 Mercedes Square Plaza 2, Luis st. San Miguel Pasig
🚗 Ample parking spaces

👨🍳 What You’ll Learn:
✅how to make sushi rice 
✅how to make tamago (egg omelet) 
✅nigiri sushi (traditional style grip sushi) 
✅temaki sushi (hand wrapped sushi) 
✅gunkan sushi (roll type sushi) 
✅temari sushi (ball type sushi) 
✅taco sushi (tacos style sushi)

How to Enroll:
1. Send us a message and ask for payment details.
2. Send your proof of payment and wait for confirmation.
3. Provide full name for certificate.

Have Question? Call us at: 0286541916
Mobile: 09602379888 / 09270611549
Viber/WhatsApp: 09602379888 / 09270611549