Soya Milk, Taho and Tofu Making Class - Nov. 7

🥛 One of the simplest food businesses in the Philippines is still one of the most profitable.

Taho is affordable, loved by all ages, and enjoyed every day. But success starts with knowing how to make it properly.

Join our Taho & Tofu Making Workshop and learn the complete process, from production to pricing.

✨ What You'll Learn:
✅ Taho, Soya Milk & Tofu Recipes
✅ Authentic Arnibal
✅ Sago Pearls Preparation
✅ Fresh Tofu Making
✅ Equipment & Raw Material Sourcing
✅ Production & Storage Techniques
✅ Hygiene & Food Safety Standards
✅ Pricing, Costing & Profitability

💡 Perfect for:
✔ Aspiring entrepreneurs
✔ Home-based business owners
✔ Food cart operators
✔ Anyone looking for a low-investment food business

Learn a product Filipinos already love and a skill that can generate income for years. 💛

📝 𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩 𝐃𝐞𝐭𝐚𝐢𝐥𝐬:
🎫 Class fee: 4,500 for Early Birds
🔖 Regular Rate: 5,500
📅 November 7 | Saturday
🕙 10:00 AM – 3:00 PM
📍 Unit 411-412 Mercedes Square Plaza 2, Luis st. San Miguel Pasig City
🚗 Ample Parking Spaces

📩 How to Enroll:
1️⃣ Send us a message on FB or IG for payment details
2️⃣ Send your proof of payment and wait for confirmation
3️⃣ Provide your full name for your certificate

📞 Questions? Contact us:
☎️ 0286541916
📱 09270611549
💬 Viber: 09602379888 / 09270611549