The Art of Appetizers & Canapés ( Elegant Bites Workshop) - Aug 20

What You'll Learn
✅Fundamentals of appetizers and canapés
✅Food preparation and assembly techniques
✅Flavor pairing and ingredient selection
✅Creative plating and presentation
✅Garnishing tips for a professional finish
✅Food safety and proper handling

Hands-On Group Activities
✅Prepare a variety of hot and cold appetizers
✅Create elegant canapés using different bases and toppings
✅Practice plating and garnishing techniques

To Make: 
1. Smoked Salmon Canapés
2. Bruschetta al Pomodoro
3. Caprese Skewers
4. Mini Quiche Lorraine
5. Stuffed Mushrooms
6. Deviled Eggs
7. Shrimp Cocktail Cups
8. Mini Vol-au-Vents
9. Spinach & Feta Puff Pastry Bites
10. Chicken Liver Pâté Crostini
11. Crab Cakes with Aioli
12. Beef Wellington