Ever wondered how those buttery, flaky croissants are made? Join us for a hands-on Laminated Croissant Making Workshop with Chef Jhordan Naquilan!
Learn the art of hand laminating dough, folding in all that rich butter, and baking croissants that are crisp on the outside and soft on the inside. Perfect for baking enthusiasts or anyone who wants to level up their pastry game.
Don’t miss this chance to roll, fold, and bake alongside Chef Jhordan — you’ll never look at a croissant the same way again!
📍July 19 | 9:00 AM to 5:00 PM | UpSkillz Workshop Studio Pasig
