The Art of Hand Made Noodles Workshop - Oct 25

From Flour to Bowl: The Art of Handmade Noodles

Discover the art of making noodles completely from scratch in this hands-on culinary workshop.
Participants will learn the fundamentals of fresh noodle-making, from preparing and working the dough to shaping, cooking, and finishing different noodle styles. The workshop also explores the essential components that turn handmade noodles into a complete bowl—from deeply flavoured soup stock and tender beef brisket to beef tendon, pork wontons, and homemade char siu.

Participants will learn the techniques behind several key preparations:
✅Beef Brisket – preparing, braising, and achieving tender, flavourful beef
✅Beef Tendon – cleaning, cooking, and developing its signature tender, gelatinous texture
✅Soup Stock – building a rich and aromatic base for noodle soups
✅Pork Wonton – preparing the filling, folding wontons, and cooking them properly
✅Char Siu – marinating, roasting, and achieving juicy meat with a caramelised finish

Noodle Dishes Covered
✅Soup Noodles
✅Beef Brisket Noodles
✅Beef Tendon Noodles
✅Wonton Noodles
✅Combination Noodle Soup
✅Dried Noodles
✅Beef Chow Mein
✅Crispy Noodles with Char Siu & Fried Wonton