The Art of Sourdough Baking Class

🥖Sourdough Baking for Beginners
Discover the secrets behind professional quality bread in this immersive, hands-on workshop with Chef Andy Maluche. 

Learn how to build deep flavor using sourdough, poolish, biga, and other preferments that transform ordinary bread into something unforgettable.

📝 𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩 𝐃𝐞𝐭𝐚𝐢𝐥𝐬
🎫 Class fee: 5,500 for Early Birds
🔖 Regular Rate: 6,500
📅 March 29 (Sunday)
🕘 9:00 AM – 5:00 PM
📍 Unit 411-412 Mercedes Square Plaza 2, Luis st. San Miguel Pasig
✅ Plenty of Parking Space 

What You’ll Bake:
🥖 Sourdough Batard
🍞 Classic Wheat Sourdough
🥖 Poolish Baguette
🍞 Biga Bread
🍯 Sweet Sourdough Hefezopf (Challah)

What You’ll Learn:
✔️ Bake 4 distinct artisan breads using sourdough, poolish & biga.
✔️ Understand flavor development through fermentation, time & temp.
✔️ Maintain & back up a healthy sourdough starter.
✔️ Learn to combine preferments for unique bread styles.
✔️ Adapt baking for tropical conditions with controlled fermentation.
✔️ Appreciate that time is the key ingredient in every great loaf.

✨ Why This Class Is Different: Learn in a real kitchen, guided by a true sourdough expert, and walk away with real skills and breads that taste better than anything you’ve made before.