THE BOTTLING JOURNEY - JUNE 27

Turn classic Filipino favorites into premium bottled gourmet creations perfect for cafés, retail shelves, online selling, gifting, and food business ventures.

This intensive hands-on workshop will teach participants the complete process of transforming homemade specialties into commercially appealing bottled products, from proper cooking techniques and flavor balancing to sterilization, bottling, preservation, packaging, and shelf-life fundamentals.

Learn industry-inspired methods in creating flavorful, high-quality gourmet bottled products while understanding essential food safety and production concepts.

FEATURED GOURMET BOTTLED RECIPES
• Salmon Binagoongan
• Sundried Tomato & Basil Pesto
• Lechon Paksiw
• Bacon Jam
• Bangus Belly en Tocho in Extra Virgin Olive Oil
• Crispy Beef Tapa Flakes

WHAT YOU’LL LEARN
• Proper preparation & cooking techniques
• Flavor preservation & consistency
• Oil-based preservation methods
• Sterilization & sanitation procedures
• Correct bottling & sealing techniques
• Shelf-life & storage fundamentals
• Packaging & product presentation
• Basic commercial production concepts

Gain practical knowledge, valuable techniques, and create premium bottled products that are market-ready and proudly Filipino-inspired.

Workshop Details:
🎫 Class fee: 6,500 for Early Birds
🔖 Regular Rate: 7,500
📅 June 27 (Saturday)
⏰ 9:00 AM – 4:00 PM
📍 Unit 411-412 Mercedes Square Plaza 2, Luis st. San Miguel Pasig City
✅ Plenty of Parking Slots

📩 How to Enroll:
1️⃣ Send us a message to request payment details
2️⃣ Send your proof of payment and wait for confirmation
3️⃣ Provide your full name for your certificate

📞 Questions? Contact us:
☎️ 0286541916
📱 09602379888 / 09270611549
💬 Viber: 09602379888 / 09270611549

UpSkillz Studio is the #1 and most in-demand workshop studio right now.
Visit our page to see how fun and successful every workshop we had! 💛