The House of Sisig Cooking Class - Sept 14

Join The House of Sisig Cooking Class and learn how to make different kinds of sisig that you can offer as rice meals, pulutan, party trays, food packs, or menu add-ons.

🔥 You’ll Learn How to Make:
✅ Kapampangan-Style Sisig
✅ Manam-Inspired Crispy Pork Sisig
✅ Manam-Inspired Crispy Tofu Sisig
✅ Chicken Sisig
✅ Bangus Sisig with Arugula Salad
✅ Papaya, Green Mango & Cucumber Sisig
✅ Banana Blossom with Crispy Anchovy Sisig
✅ Pancit Sisig

💡 What You’ll Learn:
✔ Proper selection and preparation of ingredients
✔ Proper cutting and portioning
✔ Proper grilling techniques
✔ How to grill without using charcoal
✔ Seasoning and flavor balancing
✔ The right frying temperature
✔ Proper storage and food handling
✔ How to make sisig for mass production

📝 𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩 𝐃𝐞𝐭𝐚𝐢𝐥𝐬:
🎫 Class Fee: ₱6,000 Early Bird Rate
🔖 Regular Rate: ₱7,000
📅 Sept. 14 , 2026 | Monday
⏰ 9:00 AM – 4:00 PM
📍 UpSkillz Workshop Studio, Pasig
📍 Few minutes from Ortigas Ext. or C5

This class is perfect for beginners, home-based food sellers, carinderia owners, food stall owners, restaurant owners, and anyone looking for a Filipino product with real selling potential.

Because sometimes, the best food business idea is the one people already crave. 🔥💛

One class. Multiple sisig products. Real negosyo potential.

📩 Send us a message to reserve your slot.