The Rolls Royce of Ensaymada - Nov. 14

About This Class

One of our most sought-after and best-selling classes, this program is designed to give you the essential knowledge, techniques, and confidence to create exceptionally light, fluffy, and irresistible ensaymadas.

Discover the fundamentals behind a truly outstanding ensaymada—from choosing the right ingredients and equipment to mastering our signature dough formula. Using one versatile master dough, you’ll learn how to create four delicious variations: Grana Padano, Classic Cheddar, Chorizo de Cebu, and Ube (Purple Yam).

Beyond baking, the class also covers proper wrapping, packaging, and presentation, giving you the know-how to turn your creations into beautifully finished products worthy of selling.

And if you’re dreaming of taking your passion beyond the kitchen, you’ll also gain valuable insights on transforming your love for ensaymadas into a profitable and sustainable baking business.

Learn the artistry behind an exceptional ensaymada as Chef Joey Prats shares his signature techniques, expertly developed formulas, and closely guarded secrets. Learn from the creator of the celebrated ensaymada—famously hailed by Food Magazine as the “Rolls-Royce of Ensaymadas”, and consistently recognized by Tatler Dining Philippines among the top 3 best ensaymadas in the Philippines from 2021 through2026. 

What You’ll Learn

1. Discovering the World of Artisan Ensaymadas
Explore what sets artisan ensaymadas apart—from their signature softness and texture to the techniques and attention to detail behind a truly premium product.

2. Understanding Your Ingredients
Get to know the essential ingredients used in ensaymada-making, their individual functions, and how proper ingredient selection can influence flavor, texture, structure, and overall quality.

3. Choosing the Right Tools & Equipment
Familiarize yourself with the essential tools and equipment needed for efficient, consistent, and professional ensaymada production.

4. From Passion to Profitable Business
Learn the fundamentals of transforming your artisan ensaymadas into a marketable product and building a profitable baking business around your craft.

5. Mastering the Dough-Mixing Process
Learn the proper mixing techniques and understand how dough development contributes to the light, fluffy, and delicate texture of artisan ensaymadas.

6. Understanding Dough Fermentation
Discover the importance of proper fermentation and how time, temperature, and dough development work together to create flavor, texture, and structure.

7. Portioning, Shaping & Filling
Learn how to properly divide, shape, and fill the dough for consistent size, appearance, and quality across every batch.

8. Perfecting the Proofing Stage
Understand how to recognize properly proofed dough and why this crucial stage plays such an important role in achieving beautifully risen, soft ensaymadas.

9. Baking Artisan Ensaymadas
Learn the key principles of baking—from proper oven preparation to determining doneness—to achieve beautifully baked ensaymadas with the ideal texture and finish.

10. Preparing the Signature Buttercream
Learn how to make a smooth, rich, and perfectly balanced buttercream designed to complement the soft and flavorful ensaymada.

11. Decorating & Finishing
Discover proper finishing and decorating techniques that transform freshly baked ensaymadas into polished, irresistible, and beautifully presented artisan creations.

12. Professional Packaging & Presentation
Learn how to properly package and present your ensaymadas to help preserve their quality while creating a professional and appealing finished product.

13. Product Costing & Pricing Fundamentals
Understand how to calculate your product costs accurately, helping you establish appropriate pricing and make more informed decisions when turning your baking into a business.

📩 How to Enroll:
1️⃣ Send us a message on FB or IG for payment details
2️⃣ Send your proof of payment and wait for confirmation
3️⃣ Provide your full name for your certificate

📞 Questions? Contact us:
☎️ 0286541916
📱 09270611549
💬 Viber: 09602379888 / 09270611549