The Ultimate Donut Masterclass - Sept 22

Learn 3 kinds of Donuts in One Masterclass 

🍩 Classic Ring Donuts
🍩 Authentic Italian Bomboloni
🍩 French Beignets 

This is NOT just a basic donut class.

You’ll learn how to make modern donuts using simplified techniques designed for beginners, plus you'll learn how to make fillings and glazes from scratch, not just ready-made toppings.

Perfect for food sellers, café owners, food cart owners, bazaar sellers, home bakers, and aspiring food entrepreneurs who want to offer something new, trendy, and sellable.

📝 Workshop Details
🔖 Class Fee: ₱5,500 Early Bird Rate
🎫 Regular Fee: ₱6,500
🗓 Sept. 22 | Tuesday 
📍 UpSkillz Baking Studio, Pasig City
📍 Few minutes away from C5 or Ortigas ext.
✅ Plenty of Parking Slots!

🍩 Fillings Made from Scratch:
✅ Vanilla Pastry Cream
✅ Chocolate Pastry Cream
✅ Salted Caramel
✅ Strawberry Filling
✅ Lemon Curd
✅ Bavarian Cream
✅ Ube Cream
✅ Matcha Cream

✨ Premium Glazes Made from Scratch:
✅ Classic Vanilla Glaze
✅ Rich Chocolate Glaze
✅ Strawberry Glaze
✅ Matcha Glaze
✅ Coffee Glaze
✅ Salted Caramel Glaze
✅ White Chocolate Glaze
✅ Cookie Crumble & Nut Toppings

💡 What You’ll Learn:
✔ Dough fundamentals
✔ Proper mixing and gluten development
✔ Dough temperature and fermentation control
✔ Shaping and portioning for uniform results
✔ Professional frying techniques
✔ Oil temperature management
✔ Proper filling and piping techniques
✔ Smooth glazing and decorating
✔ Product consistency and quality control
✔ Packaging and presentation
✔ Storage and shelf-life management
✔ Costing and pricing for profitable sales
✔ Batch production workflow for cafés and home businesses
✔ Food safety for fried pastries

One class. Three donut styles. Fillings and glazes from scratch. Real business potential. 🍩💛

📩 How to Enroll:
1️⃣ Send us a message to request payment details
2️⃣ Send your proof of payment and wait for confirmation
3️⃣ Provide your full name for your certificate

📞 Questions? Contact us:
☎️ 0286541916
📱 09270611549
💬 Viber: 09602379888 / 09270611549