Ulam in a Bottle: Cook, Preserve, and Profit - Nov. 20

Join Ulam in a Bottle: Cook, Preserve, and Profit and learn how to create marketable bottled Filipino favorites that are perfect for home-based food businesses, bazaars, online selling, and retail.

This hands-on workshop will teach you how to cook, preserve, package, cost, and price bottled ulam products properly, so you can create products that are not just delicious, but also safer, more consistent, and more business-ready.

𝐅𝐞𝐚𝐭𝐮𝐫𝐞𝐝 𝐑𝐞𝐜𝐢𝐩𝐞𝐬:

✅ Pork Binagoongan with Gata
✅ Pulled Meat Adobo
✅ Creamy Laing
✅ Bicol Express
✅ Chicken Pastil
✅ Tawilis in Tomato Sauce

𝐖𝐡𝐚𝐭 𝐘𝐨𝐮’𝐥𝐥 𝐋𝐞𝐚𝐫𝐧:

✅ Prepare popular bottled ulam products using standardized recipes
✅ Apply proper thermal bottling and preservation techniques
✅ Follow food safety and sanitation best practices
✅ Understand factors affecting shelf life and product quality
✅ Compute production costs and profitable selling prices
✅ Design attractive packaging for retail and gifting
✅ Explore opportunities to start or expand a bottled food business

📝 𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩 𝐃𝐞𝐭𝐚𝐢𝐥𝐬:
🎫 Class fee: 6,500 for Early Birds
🔖 Regular Rate: 7,500
📅 Nov. 20 | Friday
⏰ 9:00 AM – 4:00 PM
📍 Unit 411-412 Mercedes Square Plaza 2, Luis st. San Miguel Pasig City
🚗 Ample Parking Spaces

📩 How to Enroll:
1️⃣ Send us a message on FB or IG for payment details
2️⃣ Send your proof of payment and wait for confirmation
3️⃣ Provide your full name for your certificate

📞 Questions? Contact us:
☎️ 0286541916
📱 09270611549
💬 Viber: 09602379888 / 09270611549