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Upskillz

Viennoiserie- Croissant Intensive Workshop

Viennoiserie- Croissant Intensive Workshop

Regular price ₱9,000.00 PHP
Regular price Sale price ₱9,000.00 PHP
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Early Bird Perk: ₱500 OFF - Discount will take effect in the payment page.

Master High-Volume Croissant Production in One Day

Overview
This fast-paced, hands-on intensive is designed for bakery professionals who want to scale up production while maintaining top-notch quality. Learn how to create consistent, bakery-standard croissants using commercial lamination techniques, improve cost efficiency, and develop systems that ensure profitability in every batch.

In just one day, you’ll gain the skills to streamline your workflow, maximize output, and supply cafés, bakeshops, and commissaries with freshly baked viennoiseries that sell.

Who It’s For

  • Bakery owners or staff scaling up production
  • Commissary and café teams handling daily pastry service
  • Pastry chefs aiming to master sheeter-based lamination in a short time

What You’ll Learn

  • Efficient lamination with a rented or in-house dough sheeter
  • Scaling formulas for producing dozens to hundreds of croissants
  • Freezing and par-bake techniques for consistent daily service
  • Pricing strategies and yield calculations for profitability

Recipes You’ll Master

  • French Butter Croissant
  • Pain Au Chocolat
  • Kouign-amann
  • Almond Croissant
  • Rocher Pain Au Chocolat
  • Cinnamon Croissant


Class Format

Hands-On Training: Every participant will roll, fold, shape, and bake.

Recipes Provided: Take-home formulas for production scaling.

Focused Learning: Limited to 8–12 students per session.

Details

📅 Date: October 18, 2025
🕘 Time: 9AM – 8PM
📍 Venue: UpSkillz Workshop Studio, Mercedes Square Plaza, San Miguel, Pasig
👩🍳 Instructor: Chef Ludy Tala – a Cebu-based pastry expert with years of experience in lamination and fermentation, guiding students to bake with confidence and precision.

Why Join?

By the end of this intensive, you’ll have the expertise to:
✔️ Produce croissants at scale with consistent quality
✔️ Streamline your commissary or café pastry production
✔️ Add profitable viennoiserie items to your menu or supply chain

📩 Reserve your slot today! Seats are limited to ensure hands-on learning.

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