Yatai Cooking Masterclass

Street food that SELLS. Techniques that matter. Flavors that keep customers coming back.

Step into the world of Japanese yatai (street stalls) and learn how to cook Japan’s most loved street foods the authentic way, guided, and done right from the start. This is not just cooking for fun; it’s learning recipes and techniques you can confidently serve or sell.

👨🍳 Learn directly from Chef Takashi Kawasaki
A Japanese chef dedicated to sharing real Japanese flavors, proper methods, and street-food precision—no shortcuts, no guesswork.

🔥 What You’ll Cook:
🍙 Onigiri – Perfect rice texture, classic fillings, and proper shaping
🥟 Gyoza – Juicy fillings, expert folding, and crispy pan-frying
🍜 Yakisoba – Wok-fried noodles with balanced smoky-sweet sauce
🐙 Takoyaki – Turn, flip, and cook golden octopus balls like a pro
🍗 Karaage – Marinated Japanese fried chicken with ultra-crispy finish

💡 Why This Class Works:
✔️ Learn fast-moving, high-demand Japanese street food
✔️ Master techniques used in real yatai stalls
✔️ Cook with confidence—no trial-and-error at home
✔️ Perfect for home cooking, pop-ups, or food business ideas

📝 𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩 𝐃𝐞𝐭𝐚𝐢𝐥𝐬
🎫 Class fee: 4,000 for Early Birds
🔖 Regular Rate: 5,000
📅 March 10, 2026 
🕘 1:00 PM – 5:00 PM
📍 Unit 411-412 Mercedes Square Plaza 2, Luis st. San Miguel Pasig
✅ Plenty of Parking Slots

How to Enroll: 
1. Send us a message on FB and IG and ask for payment details. 
2. Send your proof of payment and wait for confirmation.
3. Provide full name for certificate.

Call us at: 0286541916
Mobile: 09602379888 / 09270611549 
Viber/WhatsApp: 09602379888 / 09270611549