Street food that SELLS. Techniques that matter. Flavors that keep customers coming back.
Step into the world of Japanese Yatai and learn how to cook Japan’s most loved street foods the authentic way. Because once you learn the basics… Japanese cooking becomes easier 🇯🇵💛
👨🍳 Learn directly from Chef Takashi Kawasaki
A Japanese chef dedicated in sharing real Japanese flavors, proper methods, and street-food precision—no shortcuts, no guesswork.
🔥What You’ll Learn to Cook:
🍙 Onigiri – Perfect rice texture, classic fillings, and proper shaping
🥟 Gyoza – Juicy fillings, expert folding, and crispy pan-frying
🍜 Yakisoba – Wok-fried noodles with balanced smoky-sweet sauce
🐙 Takoyaki – Turn, flip, and cook golden octopus balls like a pro
🍗 Karaage – Marinated Japanese fried chicken with ultra-crispy finish
💡 Why This Class Works:
✔️ Learn fast-moving, high-demand Japanese street food
✔️ Master techniques used in real yatai stalls
✔️ Cook with confidence—no trial-and-error at home
✔️ Perfect for home cooking, pop-ups, or food business ideas
📝 𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩 𝐃𝐞𝐭𝐚𝐢𝐥𝐬
🎫 Class fee: 4,500 for Early Birds
🔖 Regular Rate: 5,500
📅 June 12, 2026
🕘 1:00 PM – 5:30 PM
📍 Unit 411-412 Mercedes Square Plaza 2, Luis st. San Miguel Pasig
✅ Plenty of Parking Slots
How to Enroll:
1. Send us a message on FB and IG and ask for payment details.
2. Send your proof of payment and wait for confirmation.
3. Provide full name for certificate.
Call us at: 0286541916
Mobile: 09602379888 / 09270611549
Viber/WhatsApp: 09602379888 / 09270611549
