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Sourdough, Pretzels, Bagels and More- July 16
Sourdough, Pretzels, Bagels and More- July 16
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π₯ Sourdough and Beyond: Pretzels, Bagels & More
Ready to take your love for sourdough to the next level?
Join our beginner-friendly workshop and learn sourdough plus other popular European breads, all in one class.
π¨π³ Chef Instructor:
Chef Andy Maluche - 14 years of culinary experience and Founder of Currywurst Meister Makati
What You'll Make (and Take Home):
1. Pretzels (plain dough)
2. Giant Oktoberfest Pretzels (plain dough)
3. Bagels (sourdough)
4. Focaccia (biga)
5. Fougasse (demonstrate shape influences flavor)
6. Ciabatta
7. Sonnebrot (sourdough)
8. Plain classicΒ Baguette
9. Baguette Batards
10. Poolish BaguetteΒ
π ππ¨π«π€π¬π‘π¨π© πππππ’π₯π¬:
π« Class fee: 5,800 for Early Birds
π Regular Rate: 6,800
π
July 16 (Thursday)
β° 9:00 AM β 4:00 PM
π Unit 411-412 Mercedes Square Plaza 2, Luis st. San Miguel Pasig City
π Plenty of parking space
Spend a full day mixing, fermenting, shaping, and baking and go home with the confidence to create artisan breads with real flavor and structure.
π© How to Enroll:
1οΈβ£ Send us a message to request payment details
2οΈβ£ Send your proof of payment and wait for confirmation
3οΈβ£ Provide your full name for your certificate
π Questions? Contact us:
βοΈ 0286541916
π± 09602379888 / 09270611549
π¬ Viber: 09602379888 / 09270611549
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